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Subambient Infrared Spectra of Several Aminoglycoside Antibiotics

Volume 38, Number 2 (April 1984) Page 278-282

Aszalos, A.


Subambient infrared (IR) spectroscopy has been discussed in the literatur, and this technique has been applied tó sugars, mostly in the far IR region (500-50 cm−1), but also in the 4000-33 cm−1 range.