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Investigation of the Complexation of Pyrene and Naphthalene with Hydroxypropyl--Cyclodextrin
Volume 44, Number 9 (Nov. 1990) Page 1491-1493
Zung, Jonathan B.; Ndou, Thilivhali T.; Warner, Isiah M.
The complexation of the now commercially available chemically modified cyclodextrin hydroxypropyl-β-cyclodextrin with pyrene and naphthalene is compared against the unmodified β-cyclodextrin with the use of fluorescence measurements. A pronounced difference in the complexation properties of the two cyclodextrins is observed for the interaction with both pyrene and naphthalene.